JAC vertical dough divider 50 to 1200 g

JAC UNIC

Vertical forming machine
Dough weight range: 50 to 1,200 g
Maximum output: 1,200 pieces/hour
3 PETP rolling rollers
Rolling adjustment via a lever
Elongation adjustment via a lever
Side controls on the right-hand side
Lucoflex scraper blade
Wool or synthetic elongation belt
Quick belt change
Emergency stop
Mobile base with casters
Power: 0.75 kW
Dimensions: 966 x 1184 x 714/1322 h
Weight: 200 kg
Used JAC UNIC forming machine – 50 to 1200 g

A vertical forming machine for dough processing

The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery.

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The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats.

Why this JAC UNIC stands out
The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product.

In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

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